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Blockchain’s Role in Ethical Food Supply Chains for the Food Service Industry
A Table for Ethics Meet Sarah, the owner of a bustling restaurant in downtown Dubai, where the customers demand more than just delicious food—they want stories behind their meals. Whether it’s the origin of their salmon or the farming practices for their organic kale, transparency has become a menu staple. “I just got […] Read More
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Sustainable Sourcing: Meeting ESG Goals as the UAE’s Leading Food Distributor
A Fork in the Road (Literally and Figuratively) When you’re the leading food distributor in the UAE, life is a never-ending buffet. From satisfying Dubai’s insatiable love for hummus to ensuring that every emirate’s dining tables are graced with impeccable dates during Ramadan, the pressure is constant. Add sustainable sourcing and ESG goals into […] Read More
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AI & IoT: Transforming Food Traceability – Insights from Dubai
“Trust is like the aroma of freshly baked bread—it lingers long after the first bite.” This analogy holds especially true for global food suppliers operating in a competitive marketplace like Dubai, where quality, safety, and transparency aren’t just expectations—they’re non-negotiables. As a bustling hub connecting East and West, Dubai plays a pivotal role in […] Read More
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