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Implications for Food Suppliers in the UAE
The UAE’s food industry is undergoing a seismic shift with the rapid rise of ghost kitchens—delivery-only establishments that operate without a traditional dine-in space. In a region known for its vibrant dining culture, ghost kitchens have carved out a significant niche, especially in urban hubs like Dubai and Abu Dhabi. As a leading food […] Read More
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Strategies for Minimizing Waste and Maximizing Profit
In the fast-paced world of the HORECA (Hotel, Restaurant, and Catering) industry, effective inventory management is crucial for maintaining profitability while ensuring customer satisfaction. In Dubai, UAE, and the broader Middle East, where culinary excellence and operational efficiency are paramount, optimizing food inventory can be a game-changer. At Source International (sourceinternational.ae), a leading food distribution […] Read More
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Catering to Dubai’s Diverse Culinary Demands
Dubai stands as a global melting pot, where cultures collide and culinary innovation thrives. The city’s diverse population—comprising locals, expatriates, and millions of tourists—has given rise to an ever-evolving palate that demands variety, authenticity, and creativity. As a premier food distribution company and supplier to the HORECA (Hotel, Restaurant, and Catering) industry with over 100 […] Read More
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