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March 28, 2025

by sourceinternational

The Importance of Food Safety Certifications

In the highly competitive HORECA (Hotel, Restaurant, and Catering) industry of the UAE, where culinary excellence and customer expectations are paramount, ensuring food safety is non-negotiable. Food safety certifications play a pivotal role in establishing credibility and fostering trust

March 6, 2025

by sourceinternational

Catering to Dubai’s Diverse Culinary Demands

Dubai stands as a global melting pot, where cultures collide and culinary innovation thrives. The city’s diverse population—comprising locals, expatriates, and millions of tourists—has given rise to an ever-evolving palate that demands variety, authenticity, and creativity. As a premier

February 21, 2025

by sourceinternational

Expanding the Mexican Food Category: Product Innovation and Consumer Trends in the UAE & Middle East

The Mexican food wave is sweeping across the UAE and Middle East, and it's not just about tacos and burritos anymore. Consumers are developing a more sophisticated understanding of Mexican cuisine, and their appetite for new flavors, innovative products,

January 21, 2025

Don’t Wait Until February! The “Secret” Products to Scout at Gulfood 2025 Are Revealed NOW!

Alright everyone, let’s talk secrets. Not the type involving hidden maps or buried treasure, but thosethat can truly transform your business and set you apart in the food industry. I'm talking about the“secret” products that will be unveiled at

January 19, 2025

February’s Gulfood 2025: The Shocking Food Trends About to Dominate Your Plate!

Alright everyone, get ready because February is just around the corner, and with it comes Gulfood2025, the biggest food and beverage event in the Middle East! It’s that time when the world'sculinary stage comes to Dubai, where chefs, innovators,

January 11, 2025

HORECA Kuwait 2025: The Rise of Global Flavors and Authentic Culinary Experiences

The culinary landscape of Kuwait is rapidly evolving, driven by a sophisticated consumer base eager to explore diverse flavors and authentic gastronomic experiences. As HORECA Kuwait 2025 approaches (January 14th-16th), the anticipation is building for what innovations and trends

January 1, 2025

Revolutionizing Dairy Production: Innovations Shaping the Future of Dairy in Bahrain

In the heart of the GCC lies Bahrain, a nation steeped in tradition yet eager to embrace innovation. While its history is rich with culinary heritage, one sector that’s witnessing unprecedented transformation is dairy production. This shift is not

October 12, 2024

Global Food Trends: What’s Hot in 2024?

When it comes to eating habits and preferences, many factors like geography, weather, agriculture practices, culture, etc., play an important part. Depending on these factors, different people enjoy different kinds of cuisine. However, now that the world has come

September 4, 2024

Geopolitical impact on the global supply chain and its impact on food inflation

Whether you are an average consumer or a trader, you will agree to have experienced price fluctuations in the food supply chain. One major contributing factor is geopolitical. Despite the borders, the world is deeply interconnected through trade, from

June 18, 2024

How White Labeling Can Help Your Food Business Scale

How White Labeling Can Help Your Food Business Scale Getting started and running a successful food business can be difficult and exhausting. There are numerous factors to consider, such as deciding which food items to produce, establishing factories, and

Category: FMCG