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May 12, 2025

by sourceinternational

Dubai’s HORECA with Premium Cheese and Butter

Dubai’s hospitality landscape is a dazzling showcase of ambition, luxury, and culinary innovation. From towering hotels to Michelin-starred restaurants and high-volume catering operations, the city’s Hospitality, Restaurant, and Catering (HORECA) sector thrives on delivering unparalleled experiences. In this fiercely

May 3, 2025

by sourceinternational

Healthy Snacking Trends in the UAE

Health and wellness are more than just lifestyle buzzwords in the UAE—they are reshaping consumer behaviors and driving demand for nutrient-rich, clean-label foods. Among the standout categories in this health-driven movement are premium nuts and seeds, which have become

April 22, 2025

by sourceinternational

Proven Strategies for HORECA Success

Dubai. The name itself evokes images of dazzling skylines, architectural wonders, and unparalleled luxury. Its Hospitality, Restaurant, and Catering (HORECA) sector is a reflection of this ambition – a vibrant, dynamic, and intensely competitive landscape teeming with world-class hotels,

April 18, 2025

by sourceinternational

Top 5 Challenges Facing the HORECA Sector

The United Arab Emirates, particularly Dubai, boasts one of the most vibrant, innovative, and globally acclaimed Hospitality, Restaurant, and Catering (HORECA) sectors in the world. From gravity-defying luxury hotels and Michelin-starred culinary destinations to bustling neighbourhood cafes and large-scale

February 21, 2025

by sourceinternational

Expanding the Mexican Food Category: Product Innovation and Consumer Trends in the UAE & Middle East

The Mexican food wave is sweeping across the UAE and Middle East, and it's not just about tacos and burritos anymore. Consumers are developing a more sophisticated understanding of Mexican cuisine, and their appetite for new flavors, innovative products,

January 16, 2025

From Farm to Table: Delivering Premium Dairy Products to UAE Markets

The sun beats down on the rolling dunes, a familiar sight in the United Arab Emirates. Here, amidst the modern marvels and bustling cities, a deep appreciation for quality food and authentic flavors remains. The GCC region, comprising nations

January 10, 2025

HORECA Kuwait 2025: Plant-Based Dairy Alternatives Take Center Stage

With HORECA Kuwait 2025 just around the corner (January 14th-16th), the anticipation is palpable. This premier event is crucial for understanding the current and evolving tastes and dietary preferences within Kuwait's dynamic hospitality sector. As we prepare for this

Category: Diary Products