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September 5, 2025

by sourceinternational

Nutri-Mark Revolution:

Nutri-Mark Revolution: How New UAE Nutritional Labels Are Changing Food Distribution Requirements in 2025 The introduction of Nutri-Mark, the UAE’s mandatory front-of-pack nutritional labeling system launched in June 2025, marks a paradigm shift in how food products move through the

September 2, 2025

by sourceinternational

UAE’s Unified Food Safety Framework 2025:

UAE's Unified Food Safety Framework 2025: What Distribution Companies Need to Know About Risk-Based Inspections The UAE's unified food safety framework represents one of the most significant regulatory transformations in the Middle East's food distribution landscape. As the Emirates moves toward

August 4, 2025

by sourceinternational

How UAE Restaurants Are Cutting Carbon with Local Ingredients

Food Miles Matter: How UAE Restaurants Are Cutting Carbon with Local Ingredients In 2025, the UAE’s dynamic restaurant scene is embracing a powerful shift: minimizing food miles to slash carbon emissions. By sourcing ingredients closer to home, restaurants are

August 1, 2025

by sourceinternational

Why Source International Leads the UAE Food Distribution Landscape in 2025

In today’s competitive foodservice market, partnering with a distributor who combines global reach, local expertise, and unwavering commitment to quality is essential. Source International stands out as the UAE’s premier food distribution partner, offering a full suite of

July 18, 2025

by sourceinternational

Why UAE’s Top Chefs Prefer Frozen Over Fresh: The Supply Chain Secret

Why UAE's Top Chefs Prefer Frozen Over Fresh: The Supply Chain Secret The culinary landscape of the UAE has witnessed a remarkable transformation over the past decade. From the bustling kitchens of Dubai's iconic Burj Al Arab to the

May 30, 2025

by sourceinternational

UAE’s Food Scene is Booming — Here’s How We Keep Up

The UAE’s food industry isn’t just growing — it’s exploding. From Michelin-starred dining rooms to buzzing food halls, bustling cloud kitchens to wellness-forward cafes, the Emirates have evolved into a global culinary powerhouse. New concepts launch weekly, customer expectations

May 8, 2025

by sourceinternational

The Future of Ghost Kitchens in the UAE

The UAE’s culinary landscape is transforming rapidly, and nowhere is this shift more evident than in the explosive growth of ghost kitchens. These delivery-only operations have disrupted traditional foodservice norms, especially in metropolitan centers like Dubai and Abu Dhabi.

May 3, 2025

by sourceinternational

Healthy Snacking Trends in the UAE

Health and wellness are more than just lifestyle buzzwords in the UAE—they are reshaping consumer behaviors and driving demand for nutrient-rich, clean-label foods. Among the standout categories in this health-driven movement are premium nuts and seeds, which have become

April 30, 2025

by sourceinternational

HORECA Supply Chain in Dubai

In the dazzling, high-octane world of Dubai's Hospitality, Restaurant, and Catering (HORECA) sector, success is forged through a combination of culinary artistry, exceptional service, strategic location, and unforgettable ambiance. Yet, underpinning all these visible elements is a complex, often

March 14, 2025

by sourceinternational

Implications for Food Suppliers in the UAE

The UAE’s food industry is undergoing a seismic shift with the rapid rise of ghost kitchens—delivery-only establishments that operate without a traditional dine-in space. In a region known for its vibrant dining culture, ghost kitchens have carved out a

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Category: Agriculture